I am well aware of this, as my life has already taken me through many trials, the most difficult of which was when I was diagnosed with an invasive form of glandular hormone-dependent cancer. The luck in the accident was that I had a lot of knowledge in the field of a holistic approach to people with natural healing methods, with which I could help myself.

The diagnosis led me to see this as an opportunity for transformation and decided to refuse chemotherapy and use all the knowledge that I have been supplementing and upgrading all these years and face the treatment in my own way.

I cleansed my body and mind of all toxic substances, negative emotions and thoughts. Before I started the procedures, I only had five percent of my life energy left (measured with the MeriDiM device).

I embarked on complete detoxification of my body and cleaned my intestines, liver, kidneys, stomach, and lungs. I drank various herbal teas and juices to heal. I started paying even more attention to my diet, even though I was eating healthy before. In order to heal, I ate only raw food for a while to support the living, healthy cells in my body. Then I felt that I had to strengthen my body, for which raw food alone was not enough. Now I also eat cooked food. Years ago I stopped vegetarianism (I was a vegetarian for 17 years). When feeding, I listen to my body and eat meat if necessary.

Then I started feeding my body and mind with the food of life, love, faith, determination, positive thoughts and discipline.

I became a winner in this cancer experience. Today I am full of energy and new knowledge, with a much higher level of life energy. My mission in life is to help people live disease-free lives full of energy and live up to their potential.

In this desire, my path also led me to study Ayurveda. I acquired my knowledge in India, at the Ayurvedic center in Coimbatore, via distance learning in the USA with Dr. John Douillard (LifeSpa) and Ayurvedic cuisine expert Daniella Wolf from Austria. This is how I learned a lot of wisdom from the field of Ayurveda and the preparation of food according to its principles. Ayurvedic nutrition is based on the principles of human nutrition with its basic constitution (vata, pitta, kappa).

After all the life trials that life sent me, my passion became nutrition. Food is the source of life. Food nourishes, sustains and heals us.

It is essential to have a diet that is adapted to the individual according to his health condition, goals and lifestyle. And this is where I can help you best.